Everything you need to sip like a pro
How to prepare a perfect matcha
1. Sift the Matcha
Use a small sieve to sift 1–2 grams (about 1/2 to 1 teaspoon) of matcha powder into a bowl or directly into our exclusive matcha shaker. This removes clumps for a smooth blend.
2. Add Water 💧
Heat fresh water to about 70–80°C (160–175°F). Pour 60–70 ml (2–2.5 oz) of hot water over the matcha powder.
3. Whisk or Shake 🌀
Whisk vigorously using a bamboo whisk (chasen) in a zigzag (M or W) motion until frothy.
Or use our exclusive matcha shaker for a quick, smooth, and effortless mix — perfect for busy mornings or matcha on the go.
4. Enjoy ✨
Drink immediately and enjoy the rich, smooth flavor.
* For a matcha latte, add your favorite steamed milk after whisking or shaking.
Which Plant-Based Milk Goes Best with Matcha?
Not all plant milks are created equal — especially when it comes to matcha. Here’s a quick and fun breakdown to help you choose your perfect pairing:
🥛 Oat Milk – The Smooth Talker
Creamy, slightly sweet, and super frothy. Oat milk gives your matcha a silky texture and softens the grassy notes. A crowd favorite for good reason!
🥥 Coconut Milk – The Tropical Dreamer
Want a vacation in a cup? Coconut milk adds a sweet, exotic twist that pairs beautifully with matcha’s earthiness. Best enjoyed iced, with a tiny umbrella (optional).
🌰 Almond Milk – The Nutty Minimalist
Light, slightly nutty, and subtly sweet. Almond milk keeps your matcha clean and crisp without overpowering the flavor. Great for purists!
🌱 Soy Milk – The Protein Powerhouse
Creamy and rich, soy milk adds depth and a protein boost. Perfect for a post-workout matcha fix.
🌾 Rice Milk – The Sweet One
Naturally sweet and super light, rice milk is ideal if you like a mellow, dessert-like matcha. Less foam, but full of charm.
Sweeten the Moment (If You Like!)
Our ceremonial matcha is already gently sweetened — just enough to round out the flavor without overpowering its natural richness.
But hey, if you're in the mood for a little extra sweetness, here are some syrups that play beautifully with matcha:
🍯 Maple Syrup – The Cozy Classic
Adds warmth and comfort. A perfect natural touch.
🍵 Vanilla Syrup – The Smooth Operator
Soft, sweet, and ultra-versatile.
🍬 Brown Sugar Syrup – The Bold One
Deep and caramel-like. Great in iced matcha lattes.
Timing Your Green Boost
Matcha isn’t just delicious — it’s functional. Here’s how to make it work with your day, not against it.
🌅 Morning Boost – Your gentle wake-up
Matcha gives you clean, focused energy without the crash. It’s perfect first thing in the morning or mid-morning (think 9–11 a.m.) to stay sharp without the jitters.
🏋️♀️ Pre-Workout Power – Natural energy, no spike
With a moderate caffeine content and antioxidants like L-theanine, matcha supports endurance and focus. Sip 30–45 minutes before a workout for a clean lift.
🥗 Post-Meal Digestive – Light and balancing
Matcha can gently support digestion. Avoid pairing it with heavy meals — instead, try it 30 minutes after eating to feel light and recharged.
💤 Evening? Maybe not.
Even though matcha feels calm, it still contains caffeine. If you’re sensitive, try to avoid it before bedtime.
Iced or Hot?
Matcha is versatile — whether you like it cozy and warm or fresh and chilled, here’s how to nail both.
🔥 Hot Matcha – The Classic
Ideal for mindful mornings or chilly afternoons. Keep your water around 70–80°C (160–175°F) for a smooth, non-bitter sip. Perfect for whisking or shaking.
🧊 Iced Matcha – The Cool Refresh
Add cold water instead of hot, shake with ice, and you’re good to go. Want an iced latte? Shake matcha with water first, then top with cold plant milk and more ice.