Scoop

1. Keep it cool 🧊

Matcha is sensitive to heat. Store it in a cool, dry place.

2. Avoid air & light 🚫🌞

Matcha doesn’t like oxygen or sunlight. Always close the lid tightly and store it in an airtight container, away from direct light.

3. Use a dry spoon 🥄

Moisture can spoil your matcha. Make sure your spoon is completely dry before scooping.

4. Best enjoyed fresh 🌱

For peak flavor and benefits, use your matcha within 1–2 months of opening. The vibrant green color is a good sign of freshness.

5. Reseal right after use 🔒

Every time you open your tin or pouch, air gets in. Seal it quickly to preserve its aroma, color, and quality.